Menu subject to change. We will do our best to accommodate any dietary restrictions. Please advise in advance.

Visit the Reserve Tab or call (970) 871-0508.

Chef’s Tasting

Tomato Spiced Lamb Meatball
Yogurt Sumac, Basil Chermoula, Flat Bread

Salmon Tataki
Seared Salmon Crudo, Hot Honey Sriracha, Avocado Crema, Crispy Quinoa

Chicory & Chocolate Braised Wild Boar Shank
Sweet Potato Pavé, Almond & Parsley Gremolata

White Chocolate Budino
Lavender Creme Chantilly, Strawberry Dust

Vegetarian Tasting

Carrot Muhammara
Torta Di Ceci, Pomegranate, Basil

Crispy Chili Involtini
Rice Paper, Poblano Pepper, Black Bean Purée, Smoked Avocado Coulis

Mushroom Bourguignon
Roasted Fennel, Rosemary Truffle Pecorino, Quinoa

White Chocolate Budino
Lavender Creme Chantilly, Strawberry Dust