Chef’s Tasting Menu for our guests joining us on Tuesday, December 31st, 2024/25

4 Courses for $175 per person

Menu subject to change without notice. We will do our best to accommodate any dietary restrictions. Please advise in advance.

Visit the Reserve Tab or call (970) 871-0508.

Chef’s Tasting

Hamachi Crudo
Crispy Sushi Rice Bowl, Smoked Avocado & Wasabi Foam, Cucumber & Tobiko Poké Sauce

Duck Dumplings
Duck Confit, Foie Grae & King Trumpet Mushroom Dumplings, Pickled Cabbage, Tart Cherry Teriyaki, Duck Au Jus

Rack Of Lamb
Mint Green Pea Hash, Spiced Maple Roasted Baby Carrots, Tahini Lamb Au Jus

Limoncello Creme Brulee
Shortbread Cookie

Vegetarian Tasting

Buffalo Burratta & Beet Rösti
Pistachio Pesto, Black Garlic Creme Fraiche

Truffle Mushroom Shumai
Pickled Hon-shimeji Mushrooms, Tart Cherry Teriyaki, Mushroom Demi Glace

Hoppin John
Crispy Carolina Rice Cake, Sautéed Kale, Blackeye Peas Two Ways, Creole Sauce

Limoncello Creme Brulee
Shortbread Cookie