STARTERS

Lamb Meatballs
Cottage Cheese Toasted Flat Bread, Feta, Cashews, Yogurt Sumac 22

Citrus Baked Parsnip Hummus
Lentil & Quinoa Zucchini Fritters, Harrisa Oil 15

Brandade Croquettes
Tomato Chutney, Pistachio Sage Pesto 19

Duck Confit & Fig Toast
Grilled Sourdough, Fig Compote, Whipped Chevré 24

Crab & Tomato Bisque 15

Chef Kate’s Soup of the Day 15

Chopped Caesar
Little Gem Lettuce, Crispy Polenta Croutons, Black Garlic Dressing, Shaved Parmesan 20

Beet & Pear Salad
Roasted Pecans, Arugula, Maple Dijon Tahin Dressing 20

ENTRÉES

Mushroom Pot Pie
Chantarelle Velouté, Carrots, Peas, Fall Mushrooms, Baby Potatoes, Parsnips, Butternut Squash, Oat Crumble Crust 30

Linguine Di Mare*
Diver Scallops, Manilla Clams, Spanish Chorizo, Lemon Aioli, White Wine Broth 47

Falafal Spiced Market Catch*
Chickpea Spaetzle, Tomato Cucumber Relish, Crispy Parsley 48

Pastrami Spiced Pork Tenderloin*
Apple, Onion & Gruyere Farrinette, Sauerkraut, Whiskey Mustard 50

Beef Tenderloin Marsala*
Sweet Potato Pavé, Gorgonzola Bechamel, Spinach, Au Jus 62

Venison Short Loin*
Cabernet Veal Demi-Glace, Fall Vegetables, Almonds, Yukon Gold Mashed Potatoes 65

Surf & Turf*
Venison Short Loin, Cabernet Veal Demi-Glace, Diver Scallops, Sauce du Jour, Fall Vegetables, Almonds, Yukon Gold Mashed Potatoes 72

DESSERTS

Crème Brûlée
Classic Vanilla Bean Preparation, Berries  15

Chocolate Butterfinger Sundae
House Made Butterfinger Bar, Roasted Peanuts, Chocolate Gelato 15

Apple Cider Doughnut Cake
London Fog Anglaise, Vanilla Gelato, Caramelized Apples 18

Pumpkin Cheesecake Mousse
Gingersnap Cookie Crunch, Roasted Pecans, Allspice Whip, Salted Caramel 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions