fall 2024 specials
Thursday Wine Dinners
Join us for our 4-Course Wine Pairing Dinners. Experience regional flavors as Chef Kate pairs meals with fine wines. Events include Taste of Italy on October 10th, Taste of France on October 17th, and a meet-the-winemaker event with Beaux Frères for Taste of the Oregon Coast on November 21st.
We’ll Host Storm Peak Brewery for a 4-Course Beer Pairing Dinner featuring seasonal selections and Chef Kate’s cuisine on October 24th.
New this year, we're collaborating with Mythology Distillery for a 4-Course Spirit & Cocktail Pairing Dinner on December 5th, combining local spirits and craft cocktails with cuisine.
Sundays
date night
Available every Sunday starting September 15th running through December 15th
Bring in your date and share in a fresh weekly prix fix menu designed by Chef Kate. $49 a person which includes a choice of appetizer, entree and a shared dessert. Sample Menu Below. *Actual menus subject to change without notice.
Fondue Night
Wednesdays in the Fall
Join us for our classically prepared Fondue Night. Enjoy a night with friends and family around a bowl of Cheese or Chinois Fondue.
Fondue Night returns Wednesdays, October 9th through December 4th.
Each fondues feed 2 guests and include chocolate fondue dessert with fresh fruit and lady fingers.
Much of our Fall menu is also available.
CHEESE FONDUE $85
gruyère and raclette cheeses finished with champagne and kirschwasser
includes cauliflower, baguette, beer brat, green apples
additions: prosciutto & bresaola +$10, mushrooms +$8
FONDUE CHINOIS $110
sherry beef broth served with choice of beef, shrimp, or combination, yukon gold mashed potatoes, vegetables, and dipping sauces
